tag:blogger.com,1999:blog-81439454594187285072012-02-16T00:11:01.602-08:00Gloria Chadwickhttp://www.blogger.com/profile/01583688711355507100noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-8143945459418728507.post-36449392518241336932011-06-30T12:19:00.000-07:002011-06-30T12:29:44.311-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-dHip-XbifRU/TgzNj34U10I/AAAAAAAAG3o/kX3dCEKln1U/s1600/Zucchini-Chili.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 175px; height: 131px;" src="http://2.bp.blogspot.com/-dHip-XbifRU/TgzNj34U10I/AAAAAAAAG3o/kX3dCEKln1U/s200/Zucchini-Chili.jpg" alt="" id="BLOGGER_PHOTO_ID_5624096050858219330" border="0" /></a><br />Filled with roasted poblano peppers, zucchini, black beans, and baby spinach, this <a href="http://www.foodnetwork.com/recipes/rachael-ray/zucchini-chili-recipe/index.html">Zucchini Chili</a> sounds totally delicious. I was thinking about making chili tonight so I browsed the Food Network for chili recipes and found this recipe.<div class="blogger-post-footer">Copyright 2010 by Gloria Chadwick. All Rights Reserved.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8143945459418728507-3644939251824133693?l=a-bowl-of-red.blogspot.com' alt='' /></div>Gloria Chadwickhttp://www.blogger.com/profile/01583688711355507100noreply@blogger.com0tag:blogger.com,1999:blog-8143945459418728507.post-42310916039096499482010-10-22T09:44:00.000-07:002011-06-30T12:29:10.886-07:00<a href="http://4.bp.blogspot.com/_fx3FBMTzMGo/TMHAtpvSD0I/AAAAAAAAGqg/efWDE8_gxgM/s1600/mex+chili.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 120px; height: 120px;" src="http://4.bp.blogspot.com/_fx3FBMTzMGo/TMHAtpvSD0I/AAAAAAAAGqg/efWDE8_gxgM/s200/mex+chili.jpg" alt="" id="BLOGGER_PHOTO_ID_5530913707918495554" border="0" /></a><br />Looking for the perfect chili recipe? <a href="http://www.foodnetwork.com/recipe-collections/chili/index.html">Food Network</a> offers lots of delicious choices--from beef and bean chili to chicken, turkey, lamb, and vegetarian chili.<div class="blogger-post-footer">Copyright 2010 by Gloria Chadwick. All Rights Reserved.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8143945459418728507-4231091603909649948?l=a-bowl-of-red.blogspot.com' alt='' /></div>Gloria Chadwickhttp://www.blogger.com/profile/01583688711355507100noreply@blogger.com0tag:blogger.com,1999:blog-8143945459418728507.post-7522551147025513532010-07-22T12:54:00.000-07:002010-07-22T13:07:00.968-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fx3FBMTzMGo/TEiic7IULEI/AAAAAAAAGfY/mGHvDOVMU3Y/s1600/chipotlemole.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 199px; height: 200px;" src="http://2.bp.blogspot.com/_fx3FBMTzMGo/TEiic7IULEI/AAAAAAAAGfY/mGHvDOVMU3Y/s200/chipotlemole.jpg" alt="" id="BLOGGER_PHOTO_ID_5496821962998295618" border="0" /></a><br />A while back, on one of my other blogs,<br />I made <a href="http://cookbookcuisine.blogspot.com/2008/11/chipotle-mole-chili.html">Chipotle-Mole Chili</a>. It was one<br />of the best I've ever made. Good thing<br />I made lots of it because chili always tastes better the second day.<br /><br />The only thing I'd do differently with this recipe is to add more chiles to make it more spicy... maybe a jalapeno or two, or some freshly roasted Hatch green chile.<div class="blogger-post-footer">Copyright 2010 by Gloria Chadwick. All Rights Reserved.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8143945459418728507-752255114702551353?l=a-bowl-of-red.blogspot.com' alt='' /></div>Gloria Chadwickhttp://www.blogger.com/profile/01583688711355507100noreply@blogger.com1tag:blogger.com,1999:blog-8143945459418728507.post-8502640044871550632010-07-21T12:47:00.000-07:002010-07-21T12:55:30.623-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_fx3FBMTzMGo/TEdPJifSZaI/AAAAAAAAGeo/1lsIcAN_0LA/s1600/Chili...+A+Bowl+of+Red.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 136px; height: 200px;" src="http://2.bp.blogspot.com/_fx3FBMTzMGo/TEdPJifSZaI/AAAAAAAAGeo/1lsIcAN_0LA/s200/Chili...+A+Bowl+of+Red.jpg" alt="" id="BLOGGER_PHOTO_ID_5496448895524431266" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fx3FBMTzMGo/TEdPT4zO4vI/AAAAAAAAGew/j7pFUq6zFB8/s1600/bowl+of+red.cover.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 141px; height: 190px;" src="http://3.bp.blogspot.com/_fx3FBMTzMGo/TEdPT4zO4vI/AAAAAAAAGew/j7pFUq6zFB8/s200/bowl+of+red.cover.jpg" alt="" id="BLOGGER_PHOTO_ID_5496449073312359154" border="0" /></a><br /><br />I'm trying to decide which cover I like best for my new cookbook... the one on the left or the one on the right.<br /><br /><div style="text-align: left;">Please help me choose. Which one do you like best?</div><div class="blogger-post-footer">Copyright 2010 by Gloria Chadwick. All Rights Reserved.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8143945459418728507-850264004487155063?l=a-bowl-of-red.blogspot.com' alt='' /></div>Gloria Chadwickhttp://www.blogger.com/profile/01583688711355507100noreply@blogger.com3tag:blogger.com,1999:blog-8143945459418728507.post-24109284401958907842010-07-10T14:44:00.000-07:002011-08-30T12:16:05.931-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_fx3FBMTzMGo/TEc_cctME4I/AAAAAAAAGeg/36RgRtAgu0I/s1600/Chili...+sidebar.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 136px; height: 200px;" src="http://3.bp.blogspot.com/_fx3FBMTzMGo/TEc_cctME4I/AAAAAAAAGeg/36RgRtAgu0I/s200/Chili...+sidebar.jpg" alt="" id="BLOGGER_PHOTO_ID_5496431628203594626" border="0" /></a> <br />Welcome to my new chili blog. I'll be featuring the history of chili, chili trivia, and lots of classic chili recipes from my forthcoming cookbook, <a href="http://pueblopublishing.wordpress.com/cookbooks/chili/"><span style="font-weight: bold; font-style: italic;">Chili... A Bowl of Red</span></a>. Pub date is set for May, 2012. <br /> <br />I'll also be doing a monthly <a href="http://a-bowl-of-red.blogspot.com/p/chili-cook-off-challenge.html">Chili Cook-Off Challenge</a>, so get your chili recipes ready.<div class="blogger-post-footer">Copyright 2010 by Gloria Chadwick. All Rights Reserved.<img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8143945459418728507-2410928440195890784?l=a-bowl-of-red.blogspot.com' alt='' /></div>Gloria Chadwickhttp://www.blogger.com/profile/01583688711355507100noreply@blogger.com2