Chipotle-Mole Chili

A while back, on one of my other blogs,
I made Chipotle-Mole Chili. It was one
of the best I've ever made. Good thing
I made lots of it because chili always tastes better the second day.

The only thing I'd do differently with this recipe is to add more chiles to make it more spicy... maybe a jalapeno or two, or some freshly roasted Hatch green chile.

Cover Choices

I'm trying to decide which cover I like best for my new cookbook... the one on the left or the one on the right.

Please help me choose. Which one do you like best?

Welcome...

Welcome to my new chili blog. I'll be featuring the history of chili, chili trivia, and lots of classic chili recipes from my forthcoming cookbook, Chili... A Bowl of Red. Pub date not set.

I'll also be doing a monthly Chili Cook-Off Challenge, so get your chili recipes ready.